Three layers, all easy. These bars travel well, so they are our go-to for potlucks and bake sales.
Makes 24 · Prep 40 min · Chill 2 hrs
Ingredients
- Shortbread: butter, flour, sugar
- 14 oz sweetened condensed milk
- ½ cup butter
- ½ cup brown sugar
- 8 oz dark chocolate
- Flaky salt
Method
- Press the shortbread into a 9×13 pan and bake at 350°F for 20 minutes.
- Cook the caramel, stirring, until thick and golden.
- Pour over the base, then cover with melted chocolate.
- Chill and cut into small squares.
Warm the knife under hot water for clean edges.


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