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The Rondout
No. 67 · Fall 2026 · $14

The last orchard on Route 9W

Walt Hartwell keeps the 1871 deed in a coffee can above the cider press. His great-great-grandfather paid $310 for forty acres of rocky slope above Milton, and the family has picked apples there every fall since. This year, for the first time, nobody is lined up to take over.

By Celia Ruiz · Photographs by Ben Okafor
An older grower in a denim shirt holding a wooden crate of apples
A crate of Macouns, graded by hand. Page 22.
A grower kneeling with a basket of apples in an orchard, his family picking behind him
The Hartwells on the last Sunday of picking season, 2025.
In this issue

Contents

Six stories, four of them about people who work with their hands, one about a road at night, and one about a man and his tractor. Everything starts on the page number on the right.

04
Letter

Sixty-seven issues, and the letters still come by hand

Peg Lindqvist
22
Cover story

Eleven kinds of apple and one stubborn tractor

Celia Ruiz
41
Food

The bakery that closes at nine

Mira Haddad, as told to Owen Marsh
48
Studio

Forty mugs a week in High Falls

Ben Okafor
56
Field notes

Two days, one paper map

Owen Marsh
70
Fiction

The Hollow Road, After Dark

Ruth Ann Decker, our reader prize
Page 4 · From the editor

Sixty-seven issues, and the letters still come by hand.

Every issue starts on the long table in our office on Wall Street, with the letters you send. Some are corrections (we did get the date of the Hurley Corn Festival wrong, twice). Some are tips. One, from a reader in Saugerties, was a single line: go and see the man with the orchard on 9W before it’s gone. So we did. Celia spent eleven Saturdays there, and the story she brought back is the longest we have ever printed.

The rest of the issue is lighter, I promise: a bakery in Phoenicia that sells out by nine, a potter in High Falls, a short story that made three of us cry in a staff meeting, and twelve weekends of things to do before the clocks go back. Write to us. Somebody here reads every letter, usually with coffee, usually on a Tuesday.
Peg Lindqvist, Editor
A grey-haired grower in a blue checked shirt and apron, arms crossed
Walt Hartwell, 74, behind the packing shed. He still grades every crate himself.
Hartwell Orchards
Est. 1871 · 2218 Route 9W, Milton, NY 12547
64 acres
11 kinds of apple, 3 of pear, one row of quince nobody buys
Pick your own
Sat and Sun, 9 am to 4 pm, until October 26 · $24 a half-bushel
Page 22 · Cover story

Eleven kinds of apple and one stubborn tractor

Walt Hartwell has farmed the same slope above the Hudson for fifty-one years. He would like to know who is next.

The tractor is a 1964 Farmall, red where it isn’t rust, and it starts on the third try every morning at 6:40. Walt says it has never once started on the first try, and that if it ever does he will sell the place that afternoon. He says this the way other people talk about the weather. His hands are on the wheel, the radio is on WAMC, and a crate of Macouns is sliding around the trailer behind us.

The orchard runs down the slope toward the river in long, slightly crooked rows. His great-grandmother planted the oldest ones, Northern Spies that still bear in good years and sulk in bad ones. The newer rows are Honeycrisp, planted in 2009 because the people driving up from the city kept asking for it. “Fine apple,” Walt says. “Tastes like a vending machine.”
His daughter, Ellen, is a nurse in Albany and good at it. His nephew tried one season in 2017 and moved to Denver. There have been offers: a developer from Westchester, twice, and a couple from Brooklyn who wanted to make cider and, as far as Walt could tell, a podcast. He turned them all down, and none of them were rude about it.
*  *  *

Saturday is the busy day. By nine the field by the barn is full of cars, half of them with Connecticut plates, and the line at the donut window reaches the scale. Walt sits on an upturned crate by the gate and takes the $24 for a half-bushel bag in cash, mostly. He knows the regulars by their cars.

At four he closes the gate with a length of baling twine. Then he walks the top row alone, the way his father did, and counts what’s left on the trees.
Continued in print, with eleven more photographs
“We don’t sell apples, really. We sell the third Saturday in September.”
Walt Hartwell, on why people drive two hours for a bag of apples
An older farmer driving a vintage red tractor through an apple orchard
The Farmall, on its third try.
Interview

Ten minutes with the man on 9W

What happens to the orchard next year? I don’t know yet, and I’ve stopped pretending I do. Ellen comes down on Sundays and we talk about it over lunch, and then we talk about something else. If somebody young wants to learn it, properly, I’ll teach them for nothing. They can keep the tractor. Your favorite apple? A Northern Spy off the top row, after the first frost, eaten standing up. Anything else is a compromise. And the Honeycrisp? It pays for the Northern Spies. Don’t print that.

Page 70 · Reader fiction

Night Pages

Every fall we print one short story by a reader. 312 came in this year. This one was written by a retired school bus driver from Accord.
A grey farmhouse in fog behind bare birch trees

The Hollow Road, After Dark

Ruth Ann Decker

Mother never let us drive the Hollow Road after dark, and she never once said why. So of course we did, my brother and I, the October I turned sixteen and he was eighteen and leaving for the Navy in a week. We took the Ford with one headlight and a thermos of cocoa that was mostly sugar. The road went up past the Vandermark place, where the barn had already started to lean, and then it went into the trees, and the trees closed over us like a lid. Neither of us said anything for a mile. Then Tom laughed, the way he did when he was frightened, and turned the radio up. There was nothing on it but a man reading the farm prices from Albany, eggs and feed corn and hogs, very slowly, as if he had all night. We listened to every word.

When we came out the other side the stars were so bright I could see the frost on the fence posts, and Tom pulled over and we sat there with the engine running, not talking, drinking the terrible cocoa. He shipped out the next Tuesday. I drive that road every October now, alone, with the radio on. The man with the farm prices is long gone. I listen anyway.
The end · Ruth Ann wins $500 and a year of the Rondout

The Almanac

Twelve weekends before the clocks go back. Dates checked on October 14; farm events move with the weather, so call ahead before you drive an hour for a hayride.
A cobbled main street at dusk with string lights and market stalls
Wall Street, Kingston, the first Friday of the month.
Ulster County · Dutchess County
October 18 to November 29

October 18 and 19, the Hurley Corn Festival is back on the town green (yes, the third weekend, we checked), with a pie table run by the fire auxiliary that is worth the trip alone. October 25, Kingston’s Stockade District hosts its first lantern walk, leaving from the corner of Wall and North Front at 6 pm; bring a flashlight anyway. October 26 is the last day of picking at Hartwell Orchards in Milton, and the donut window stays open until the cider runs out. November 1, the Rosendale Theatre shows the 1958 print of Vertigo, $9 at the door, with a talk by a retired projectionist who has threaded it four hundred times. November 8, potters from eleven studios open their doors along Route 213 between High Falls and Stone Ridge; maps are at the High Falls Post Office from 9 am. November 15, the Saugerties Lighthouse lets the public climb to the lamp room for the last time this year, tickets $12, children under ten free. November 22, the Kingston Farmers Market moves indoors to the Old Dutch Church hall and keeps its hours, 9 to 2. And on November 29, the Phoenicia Bread Co. sells its once-a-year cranberry walnut loaf. Get there before seven. We mean it.

Departments

Bread, clay and twenty-six miles on foot.

Three shorter pieces, each about somebody we met while chasing the cover story. They all said yes to a photographer, which surprised us.
A round sourdough loaf beside a jug of milk on a linen cloth
Food
Page 41

The bakery that closes at nine

Phoenicia Bread Co. bakes 220 loaves a night in a former gas station on Route 28. Mira Haddad opens the door at six and is usually sold out before the school bus goes by. The rye is $9 and worth the drive from Kingston.

Clay-covered hands shaping a vase on a potter’s wheel
Studio
Page 48

Forty mugs a week in High Falls

Jun Takeda throws on a wheel he bought from a retiring art teacher in 2011. His glaze is the color of the creek behind the studio.

A wooden cabin on a misty lake under orange autumn trees
Field notes
Page 56

Two days, one paper map

Owen Marsh walked twenty-six miles of old carriage roads with a paper map and a bag of Macouns. He got lost once and recommends it.

Letters

You wrote back.

Write to letters@rondout.example or 312 Wall Street, Kingston, NY 12401. We print about one letter in five, and we fix the spelling only if you ask.

Your summer piece on the Wallkill rail trail sent my husband and me out on our bikes for the first time in eleven years. We made it to Gardiner and took a taxi home. Next year, the whole way.

Linda Ferraro, New Paltz

A correction, with love: the diner in the spring issue opened in 1951, not 1953. I know because my father poured the first cup. He would want you to know the pie was better then, too.

Frank Ostrowski, Saugerties

I have kept every issue since number 9. My wife says the stack by the stairs is now a fire hazard. Would you consider printing a smaller magazine, or selling me a bookcase?

Roger Pell, Hurley
A boy reading in a crowded independent bookshop
Hatch & Wren Books, 57 North Front Street, keeps every back issue in a crate by the register.

I moved here from Houston in March and knew nobody. I went to three things from your Almanac in one weekend and now I am on the library board. Thank you, I think.

Danielle Okonkwo, Rhinebeck

Please stop telling people about the swimming hole on the Esopus. We had it to ourselves for thirty years.

Name withheld, Phoenicia
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An open book, reading glasses and a cappuccino on a wooden table
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