Ribs on a regular kettle grill are absolutely possible. The trick is indirect heat and patience.
Serves 4 · Prep 15 min · Cook 3 hrs
Ingredients
- 2 racks baby back ribs
- 3 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 cup BBQ sauce
Method
- Remove the membrane and rub the ribs generously.
- Cook over indirect heat at 275°F for 2½ hours.
- Brush with sauce and move over the coals for the last 10 minutes.
- Rest 10 minutes before slicing.
Ribs are done when a rack bends and cracks on the surface as you lift it.


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