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Dry-Rub Baby Back Ribs on the Grill

Dry-Rub Baby Back Ribs on the Grill

Ribs on a regular kettle grill are absolutely possible. The trick is indirect heat and patience.

Serves 4 · Prep 15 min · Cook 3 hrs

Ingredients

  • 2 racks baby back ribs
  • 3 tbsp brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 cup BBQ sauce

Method

  1. Remove the membrane and rub the ribs generously.
  2. Cook over indirect heat at 275°F for 2½ hours.
  3. Brush with sauce and move over the coals for the last 10 minutes.
  4. Rest 10 minutes before slicing.

Ribs are done when a rack bends and cracks on the surface as you lift it.

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