Post Grid Filter & Load More
Fourteen recipes, four tabs, no page reloads.
Category tabs above a Post Grid and a Load More button or infinite scroll below it.
Filter & Load More, in short
Adds category tabs above a Post Grid and a Load More button or infinite scroll below it, with no page reload.
Where: select a Post Grid block, and the Filter & Load More panel is in its sidebar, next to Pagination.
Set it up
1Select the Post Grid, open Filter & Load More
Turn on Category Filter Tabs.
2In Pagination, turn on Show Pagination
Pagination Type: Load More Button or Infinite Scroll.
3Set the labels and the color
“All” Tab Text, Button Text, Accent Color.
In the settings
Category Filter Tabs the grid’s own categories, or the most used ones when it shows all.
Tabs Alignment Left, Center, Right.
Pagination Type 3: Numeric, Load More Button, Infinite Scroll.
“All” Tab Text, Button Text, Accent Color your own words and color.
The Filter & Load More panel of a Post Grid.
The Weeknight Table · Minneapolis
Dinner by 7.
Dishes by 7:40.
Recipes tested three times in a small kitchen in Longfellow, by two people with day jobs and one picky nine-year-old. If it needs a stand mixer, we say so up top.
Tuesday night, about 6:20. The bread was from Patisserie 46.
Latest
This week in our kitchen.
Pick a tab to see one kind of recipe. “Show six more” adds the next six under these, on the same page.
Brown Sugar Pumpkin Pie with Bourbon Cream
A silky, deeply spiced pumpkin pie with a dark brown-sugar custard and a cloud of bourbon…
Brown Butter Chocolate Chip Cookies
Nutty brown butter, two kinds of chocolate and a 24-hour rest in the fridge. The cookie…
Nashville Hot Chicken Sandwiches
Buttermilk-brined thighs, a cayenne-lard glaze and plenty of pickles on a soft potato bun. Our take…
Fluffy Buttermilk Pancakes with Berries
Tall, tender pancakes from one bowl in fifteen minutes. The secret is resting the batter while…
Rustic Peach Galette with Almond Crust
No pie dish, no lattice, no stress. A free-form tart that makes the most of the…
Smoked Pulled Pork with Vinegar Slaw
Ten hours low and slow over hickory, a peppery bark and a tangy slaw to cut…
Baking
Six bakes we make every fall.
Numbered pages here, the regular kind: each number loads that page of baking recipes.
Brown Sugar Pumpkin Pie with Bourbon Cream
A silky, deeply spiced pumpkin pie with a dark brown-sugar custard and a cloud of bourbon…
Brown Butter Chocolate Chip Cookies
Nutty brown butter, two kinds of chocolate and a 24-hour rest in the fridge. The cookie…
Rustic Peach Galette with Almond Crust
No pie dish, no lattice, no stress. A free-form tart that makes the most of the…
Fire and skillet
Smoke, cast iron and patience.
Only two tabs here, because this grid only shows two categories. The tabs sit on the left.
Who cooks here
Nora and Sam, and a kitchen the size of a hallway.
Nora writes the recipes, Sam does the dishes and the grilling, and their daughter Ingrid rates everything from one to “gross”. Every recipe gets made three times before it goes up, once on a night when everyone is tired.
Recipes published
214
Tested at least three times
all of them
Need a stand mixer
11
Slow mornings
Breakfast, and the bakes that go with it.
Tabs on the right this time, two posts at a time, and a Load More button with its standard label.
Brown Sugar Pumpkin Pie with Bourbon Cream
A silky, deeply spiced pumpkin pie with a dark brown-sugar custard and…
Brown Butter Chocolate Chip Cookies
Nutty brown butter, two kinds of chocolate and a 24-hour rest in…
All recipes
Keep scrolling, we’ll keep cooking.
No button at all: when you reach the bottom of this grid, the next four recipes load by themselves until there are none left.
The Sunday email
Five dinners for the week, in your inbox by Sunday at 8.
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