Breakfast
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Fluffy Buttermilk Pancakes with Berries
Tall, tender pancakes from one bowl in fifteen minutes. The secret is resting the batter while the griddle heats.
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Cast-Iron Potato and Onion Frittata
Thin-sliced potatoes, slow-cooked onions and a dozen eggs. Brunch for six from one skillet, and just as good cold.
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The Big Bacon and Egg Breakfast Sandwich
Thick-cut bacon, a jammy fried egg and sharp cheddar on toasted sourdough. The best reason to get out of bed on a Saturday.
