Cast-Iron Potato and Onion Frittata

A frittata is the most generous thing you can make on a Sunday morning with what is already in the fridge.

Serves 6 · Prep 15 min · Cook 35 min

Ingredients

• 1 lb Yukon Gold potatoes, thinly sliced
• 1 large onion
• ¼ cup olive oil
• 12 eggs
• ½ cup milk
• Salt, pepper, parsley

Method

1. Cook the potatoes and onions slowly in the oil until tender.
2. Whisk the eggs and milk and pour over.
3. Cook on the stove until the edges set.
4. Finish in a 375°F oven for 12 minutes.

Leftovers make a great sandwich on a soft roll.