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Salted Caramel Shortbread Bars

Salted Caramel Shortbread Bars

Three layers, all easy. These bars travel well, so they are our go-to for potlucks and bake sales.

Makes 24 · Prep 40 min · Chill 2 hrs

Ingredients

  • Shortbread: butter, flour, sugar
  • 14 oz sweetened condensed milk
  • ½ cup butter
  • ½ cup brown sugar
  • 8 oz dark chocolate
  • Flaky salt

Method

  1. Press the shortbread into a 9×13 pan and bake at 350°F for 20 minutes.
  2. Cook the caramel, stirring, until thick and golden.
  3. Pour over the base, then cover with melted chocolate.
  4. Chill and cut into small squares.

Warm the knife under hot water for clean edges.

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