Our fastest weeknight dinner. Serve it over grits, rice or with a loaf of crusty bread for the sauce.
Serves 4 · Prep 5 min · Cook 7 min
Ingredients
- 1½ lb large shrimp, peeled
- 2 tsp Cajun seasoning
- 4 tbsp butter
- 5 garlic cloves, sliced
- Juice of 1 lemon
- Parsley
Method
- Toss the shrimp with the seasoning.
- Sear in a very hot skillet for 90 seconds a side.
- Add the butter and garlic, then the lemon.
- Finish with parsley and serve at once.
Buy shell-on shrimp and peel them yourself — they stay juicier.


Leave a Reply