Comfort Food
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Nashville Hot Chicken Sandwiches
Buttermilk-brined thighs, a cayenne-lard glaze and plenty of pickles on a soft potato bun. Our take on the dish this city is famous for.
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Three-Cheese Skillet Mac and Cheese
Sharp cheddar, Gruyère and a little cream cheese for a sauce that stays silky, baked in cast iron for crisp edges.
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Cajun Garlic Butter Shrimp
Big Gulf shrimp seared hard in a hot skillet with garlic, butter and Cajun spice. On the table in twelve minutes.
