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Smoked Pulled Pork with Vinegar Slaw

Smoked Pulled Pork with Vinegar Slaw

Pork shoulder is the most forgiving cut you can put on a smoker, and the best excuse to invite the whole street over.

Serves 12 · Prep 30 min · Smoke 10 hrs

Ingredients

  • 8 lb bone-in pork shoulder
  • ¼ cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • Hickory chunks
  • Cabbage, cider vinegar, sugar for the slaw

Method

  1. Rub the shoulder the night before.
  2. Smoke at 250°F until it reaches 203°F inside, 9–11 hours.
  3. Rest wrapped for an hour, then pull.
  4. Pile onto buns with the vinegar slaw.

No smoker? A low oven and a spoon of smoked paprika gets you most of the way.

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