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One-Pot Dutch Oven Chili for a Crowd

One-Pot Dutch Oven Chili for a Crowd

You need a 12-inch Dutch oven, 2 pounds of ground beef, two cans each of kidney and black beans, a 28-ounce can of fire-roasted tomatoes, an onion and a packet of chili spice.

Brown the beef over a strong fire, then move the pot to a tripod over steady coals. Simmer with the lid cracked for an hour, stirring every fifteen minutes.

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