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Bourbon Banana Bread with Toasted Pecans

Bourbon Banana Bread with Toasted Pecans

The darker the bananas, the better the bread. We wait until the skins are almost black.

Makes 1 loaf · Prep 15 min · Bake 60 min

Ingredients

  • 3 very ripe bananas
  • ⅓ cup melted butter
  • ¾ cup brown sugar
  • 1 egg
  • 2 tbsp bourbon
  • 1½ cups flour
  • 1 tsp baking soda
  • 1 cup toasted pecans

Method

  1. Mash the bananas and stir in the butter, sugar, egg and bourbon.
  2. Fold in the flour, soda and most of the pecans.
  3. Scatter the rest on top.
  4. Bake at 350°F for about 60 minutes.

Swap the bourbon for vanilla if baking for kids.

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