You need a 12-inch Dutch oven, 2 pounds of ground beef, two cans each of kidney and black beans, a 28-ounce can of fire-roasted tomatoes, an onion and a packet of chili spice.
Brown the beef over a strong fire, then move the pot to a tripod over steady coals. Simmer with the lid cracked for an hour, stirring every fifteen minutes.


Leave a Reply