The Big Bacon and Egg Breakfast Sandwich

We tested this sandwich nine times so you only have to make it once.

Serves 2 · Prep 5 min · Cook 15 min

Ingredients

• 4 slices thick-cut bacon
• 2 eggs
• 4 slices sourdough
• 2 slices sharp cheddar
• Butter, hot sauce

Method

1. Cook the bacon until crisp.
2. Toast the bread in the bacon fat.
3. Fry the eggs until the whites set and the yolks stay soft.
4. Stack and add a dash of hot sauce.

Add sliced tomato in summer.