The darker the bananas, the better the bread. We wait until the skins are almost black.
Makes 1 loaf · Prep 15 min · Bake 60 min
Ingredients
- 3 very ripe bananas
- ⅓ cup melted butter
- ¾ cup brown sugar
- 1 egg
- 2 tbsp bourbon
- 1½ cups flour
- 1 tsp baking soda
- 1 cup toasted pecans
Method
- Mash the bananas and stir in the butter, sugar, egg and bourbon.
- Fold in the flour, soda and most of the pecans.
- Scatter the rest on top.
- Bake at 350°F for about 60 minutes.
Swap the bourbon for vanilla if baking for kids.


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