Browning the butter takes five extra minutes and changes everything: toffee notes, crisp edges and a chewy middle.
Makes 18 · Prep 20 min · Rest 24 hrs · Bake 11 min
Ingredients
- 1 cup unsalted butter, browned
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 2¼ cups flour
- 1 tsp baking soda
- 8 oz dark and milk chocolate, chopped
Method
- Brown the butter and cool for 15 minutes.
- Beat in the sugars and eggs, then fold in the dry ingredients and chocolate.
- Chill the dough for at least 24 hours.
- Bake at 375°F for 10–11 minutes.
Flaky salt on top is not optional in our kitchen.


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