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Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Browning the butter takes five extra minutes and changes everything: toffee notes, crisp edges and a chewy middle.

Makes 18 · Prep 20 min · Rest 24 hrs · Bake 11 min

Ingredients

  • 1 cup unsalted butter, browned
  • 1 cup light brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2¼ cups flour
  • 1 tsp baking soda
  • 8 oz dark and milk chocolate, chopped

Method

  1. Brown the butter and cool for 15 minutes.
  2. Beat in the sugars and eggs, then fold in the dry ingredients and chocolate.
  3. Chill the dough for at least 24 hours.
  4. Bake at 375°F for 10–11 minutes.

Flaky salt on top is not optional in our kitchen.

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