{"id":3156,"date":"2026-09-18T09:00:00","date_gmt":"2026-09-18T09:00:00","guid":{"rendered":"https:\/\/shapekode.com\/product\/shapeblock\/bourbon-banana-bread-with-toasted-pecans\/"},"modified":"2026-09-18T09:00:00","modified_gmt":"2026-09-18T09:00:00","slug":"bourbon-banana-bread-with-toasted-pecans","status":"publish","type":"post","link":"https:\/\/shapekode.com\/product\/shapeblock\/bourbon-banana-bread-with-toasted-pecans\/","title":{"rendered":"Bourbon Banana Bread with Toasted Pecans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The darker the bananas, the better the bread. We wait until the skins are almost black.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 1 loaf \u00b7 Prep 15 min \u00b7 Bake 60 min<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 very ripe bananas<\/li>\n\n\n<li>\u2153 cup melted butter<\/li>\n\n\n<li>\u00be cup brown sugar<\/li>\n\n\n<li>1 egg<\/li>\n\n\n<li>2 tbsp bourbon<\/li>\n\n\n<li>1\u00bd cups flour<\/li>\n\n\n<li>1 tsp baking soda<\/li>\n\n\n<li>1 cup toasted pecans<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mash the bananas and stir in the butter, sugar, egg and bourbon.<\/li>\n\n\n<li>Fold in the flour, soda and most of the pecans.<\/li>\n\n\n<li>Scatter the rest on top.<\/li>\n\n\n<li>Bake at 350\u00b0F for about 60 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Swap the bourbon for vanilla if baking for kids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very ripe bananas, a splash of Tennessee whiskey and a crunchy pecan top. Moist for days, if it lasts that long.<\/p>\n","protected":false},"author":1,"featured_media":3155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_blockode_hide_title":false,"footnotes":""},"categories":[22,21],"tags":[],"class_list":["post-3156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-demo"],"_links":{"self":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts\/3156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/comments?post=3156"}],"version-history":[{"count":0,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts\/3156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/media?parent=3156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/categories?post=3156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/tags?post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}