{"id":3144,"date":"2026-10-20T09:00:00","date_gmt":"2026-10-20T09:00:00","guid":{"rendered":"https:\/\/shapekode.com\/product\/shapeblock\/brown-butter-chocolate-chip-cookies\/"},"modified":"2026-10-20T09:00:00","modified_gmt":"2026-10-20T09:00:00","slug":"brown-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/shapekode.com\/product\/shapeblock\/brown-butter-chocolate-chip-cookies\/","title":{"rendered":"Brown Butter Chocolate Chip Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Browning the butter takes five extra minutes and changes everything: toffee notes, crisp edges and a chewy middle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 18 \u00b7 Prep 20 min \u00b7 Rest 24 hrs \u00b7 Bake 11 min<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup unsalted butter, browned<\/li>\n\n\n<li>1 cup light brown sugar<\/li>\n\n\n<li>\u00bd cup sugar<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>2\u00bc cups flour<\/li>\n\n\n<li>1 tsp baking soda<\/li>\n\n\n<li>8 oz dark and milk chocolate, chopped<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brown the butter and cool for 15 minutes.<\/li>\n\n\n<li>Beat in the sugars and eggs, then fold in the dry ingredients and chocolate.<\/li>\n\n\n<li>Chill the dough for at least 24 hours.<\/li>\n\n\n<li>Bake at 375\u00b0F for 10\u201311 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Flaky salt on top is not optional in our kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutty brown butter, two kinds of chocolate and a 24-hour rest in the fridge. The cookie our readers bake more than any other.<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_blockode_hide_title":false,"footnotes":""},"categories":[22,21],"tags":[],"class_list":["post-3144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-demo"],"_links":{"self":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts\/3144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/comments?post=3144"}],"version-history":[{"count":0,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/posts\/3144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/media?parent=3144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/categories?post=3144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shapekode.com\/product\/shapeblock\/wp-json\/wp\/v2\/tags?post=3144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}